Get a quote

Plated Meal Service

Our plated meal service packages carefully unite savoury entrees with fresh ingredients and local produce.

Plated Meal Service Package #1

Starter
Fresh Assorted Rolls and Butter in Baskets
Creamy garlic infused Butternut Squash Soup garnished with Crème FraÎche and Toasted Slivered Crisps

Main Entrée
Prime Rib au jus served medium rare accompanied by Roasted Root Vegetable, Confetti, Peas, Yukon Gold Mashed Potato Rosette and British style Yorkshire Pudding

Plated Dessert with Coffee & Tea Service
Your Choice of Service de Trois Crème brûlée, Panna cotta, Strawberry shortcake or LaRocca Individual Tortes

$49.95 per person plus taxes

OLYMPUS DIGITAL CAMERA

Plated Meal Service Package #2

Starter
Fresh Assorted Rolls and Butter in Baskets
Fresh Baby Spinach accompanied by cubed Golden Beets, Pink Beets and Fall Squash, topped with Toasted Pumpkin Seeds and tossed in a Maple Vinaigrette

Main Entrée
Crispy Skinned Chicken Supreme atop an Herbed Potato Rösti with Peppercorn Green Beans and Honey Glazed Baton Carrots served with a Burnt Butter Sauce

Plated Dessert with Coffee & Tea Service
Your Choice of Service de Trois Crème Brûlée, Panna Cotta, Strawberry Shortcake or LaRocca Individual Tortes

$42.50 per person plus taxes

OLYMPUS DIGITAL CAMERA

Plated Meal Service Package #3

Starter
Fresh Assorted Rolls and Butter in Baskets
Fresh Five Leaf Salad accompanied by Red Onion Tomato and Cucumber, and dressed in a Poppy Seed Dressing

Main Entrée
Boneless Skinless Grilled Chicken Breast atop Smashed Red Potato with Oven Roasted Root Vegetables, Asparagus served with a Mushroom, Peppercorn Hunter Sauce

Plated Dessert with Coffee & Tea Service
“His” and “Hers” Desserts

$41.99 per person plus taxes

The following plate style packages are customized and include pre-dinner Passed Hors d’oeuvres, Late Night Coffee and Cake Cutting Service and premium upgraded Square Dishes.

photo 1

Customized Plated Meal Service Package #1
Pre-Dinner Passed Hors d’oeuvres
Your choice of 5 Hot and Cold petite canapés passed amongst your guests

Starter
Assorted Fresh Breads, Rolls and Flatbreads with butter in Baskets
Caprese Salad with sliced Red Hot House Tomatoes stuffed with Basil Pesto Buffalo Mozzarella, garnished with aged Cherry Balsamic Vinegar, Toasted Pine Nuts, Extra Virgin Olive Oil and Smoked Sea Salt

Main Entrée
A Duo of tender Ontario Grain Fed Chicken and Ontario Lamb Cutlets grilled with a Rosemary Rub.  Served with Layered Yukon Gold and Pommes Anna Potato Triangle and garnished with farm fresh seasonal herbs

Coffee & Tea Service
Plated Dessert Service de Trois Crème Brûlée

Late Night Coffee, Tea and Cake Cutting Service

$75.95 per person plus taxes

Plated Catering

Customized Plated Meal Service Package #2
Pre Dinner Passed Hors d’oeuvres
Your choice of 5 Hot and Cold petite canapés passed amongst your guests

Starter
Assorted Fresh Breads, Rolls and Flatbreads with butter in Baskets
Shrimp Bisque, a rich and decadent Shrimp Broth with a hint of Brandy, fresh Nutmeg and garnished with Jumbo Tiger Shrimp

Main Entrée
Beef Tenderloin Medallions seared with a Bolivian Rose Sea Salt & Herb Crust set upon a Polenta, Basil and Mozzarella disc with a Seasonal Vegetable Bundle and garnished with Roasted Teardrop Tomatoes, Fresh Pesto and a drizzle of Cremini & Oyster Mushroom Sauce

Coffee & Tea Service
Plated Dessert Service de Trois Crème Brûlée

Late Night Coffee, Tea and Cake Cutting Service

$78.95 per person plus taxes

photo 1

Customized Plated Meal Service Package #3
Pre Dinner Passed Hors d’oeuvres
Your choice of 5 Hot and Cold petite canapés passed amongst your guests

Starter
Assorted Fresh Breads, Rolls and Flatbreads with butter in Baskets
Poached Anjou Pear Sections set upon Boston Bibb Lettuce accompanied by Crumbled Goat Cheese, Candied Pecans & Hearts-on-Fire Micro greens and tossed in a Champagne Vinaigrette

Main Entrée
Fresh Atlantic Salmon Filet placed on a Saffron Rice and drizzled with Red Pepper Sauce & served with Local Farm Fresh Vegetables, garnished with Parmesan, Lemon and Thyme

Coffee & Tea Service
Plated Dessert Service de Trois Crème Brûlée

Late Night Coffee, Tea and Cake Cutting Service

$64.95 per person plus taxes

photo 3

 

Customized Full Four Course Package
Reception Table A display of Mediterranean Dip Assortment, Spinach and Pumpernickel Loaf and a Garden of Vegetables and Dip
Pre Dinner Passed Hors d’oeuvres
Your choice of 5 Hot and Cold petite canapés passed amongst your guests

Appetizer
Assorted Fresh Breads, Rolls and Flatbreads with butter in Baskets
Thinly sliced Fresh Atlantic Smoked Salmon Mousse in a Martini Glass with Lemon Basil Micro greens, edible Flower and Grilled Lemon Wedge

Starter Mixed Baby greens wrapped in a Cucumber Ring with Strawberries, Blueberries, Blackberries and Candied Almonds drizzled with Lemon Poppy Seed Dressing

Main Entrée
Let you guests choose in advance the choice of: Crispy Skinned Chicken Supreme OR Seared Beef Tenderloin, crusted in Smoked Sea Salt resting on a Fresh Potato Rösti accompanied by Grilled Organic Asparagus topped with a Vine Ripened Tomato & Basil confit and drizzled with an aged Port & Red Wine Reduction

Coffee & Tea Service
Plated Dessert Service de Trois Crème Brûlée

Late Night Coffee, Tea and Cake Cutting Service

$85.95 per person plus taxes

Plated Salad Course