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Cocktail Extraordinaire

Perfect for receptions, corporate events, or social get-togethers.   Our unique interactive cocktail format will keep your guests entertained and amazed.


Passed Hors d’oeuvres (One & a Half hours) –  your choice of Hot and Cold Hors d’oeuvres (select 6 in total): From our list of Hors d’oeuvres

Gourmet French Fries Regular and Sweet Potato Fries served in mini fry boxes circulating amid your guests by ‘Marcel the French Fry Guy’

Reception Appetizer Table – Mediterranean Dip Assortment, Spinach and Pumpernickel Loaf and a Garden of Vegetables and Dip


Interactive Stations (One hour) Please select 3 of the following stations


The Carvery

Carved Strip Loin and Chicken Supreme, served on fresh Scottish Babs and the following toppings: au jus, horseradish, grainy Dijon, onion jam, sautéed mushrooms with a Five Leaf Salad

Savoury Crepe Bar

Fresh crepes stuffed with Creamy Béchamel Seafood filling, Chicken, Broccoli and Cheddar Cheese filling & a Mushroom Chardonnay filling

Stir Fry Bar

Appetizer-sized portions of a made-to-order stir fry featuring: fresh vegetables, seasoned chicken, beef, shrimp and chow mein noodles

Chicken Pot Pie Bar

Freshly prepared pie shells served in a stemless martini glass with seasonal vegetable, puree infusion, and topped with gravy.

Mussels Bar

We simmer the freshest mussels on site in two delicious sauces: A traditional aromatic Garlic and Sauvignon Blanc sauce & an Indian Curry sauce

Greek Station

Chicken Souvlaki skewers accompanied by Tzatziki, chopped tomatoes, onions with pitas, Spanakopita and a traditional Greek Salad

Pasta Bar

Penne noodles accompanied by Marinara sauce, Alfredo sauce and a Blush sauce with the following additions: Chicken, Pea Meal bacon, Italian meatballs, broccoli, cauliflower, zucchini & mushrooms

Mashed Potato Bar

A scoop of garlic mashed potato presented in a stem less Martini glass that can be topped with: Bacon bits, chives, cheddar cheese, sour cream, gravy, butter and hearty chilli

Chuck Wagon Bar

Pulled Pork and Carved BBQ Briskets served with Brown Beans, Coleslaw and Rustic Buns

Fajita Bar

Strips of Beef and chicken, guacamole, salsa, cheese, sour cream, flour tortillas, grilled bell peppers, onions


Dessert (One hour)

The Ultimate Dessert Table and Coffee & Tea Service


Passed Mini Desserts and Coffee & Tea Service (please add $2 per person)

Your choice of three of the following desserts: Vanilla Crème Brûlée on Porcelain Spoons Two Bite Cheesecake with Cherry Sauce for dipping Petite Lemon Meringue Nests Chocolate Mousse served in a Chocolate Shot Glass Mini Lemon Tart topped with fresh Raspberries Inside Out Strawberry Shortcake


Flaming Dessert Crepe Bar and Coffee & Tea Service (please add $4 per person)

Pan fried flaming crepes with your choice of the following fillings: Cherry, Chocolate Hazelnut, Mascarpone Cheese or Blueberry

$61 per person plus taxes