Here are some great menu ideas to get you started.  These items are a great way to create a custom buffet or plated package.

Please note that these items are not available for a la carte ordering with pickup specials and are only available with meal packages above a certain price point.


Beef & Veal

Roast Beef au Jus– Grade AAA beef, seasoned and oven-roasted to perfection

*Prime Rib au Jus -The ultimate roast beef!  Flavourful Grade AAA seasoned prime rib of beef.

*Beef Rouladen Tender seasoned beef, rolled together with a traditional mustard-sauerkraut stuffing, and topped with a red wine demi-glaze.

*Veal SchnitzelTender veal, breaded and served with our marinara sauce.

**Beef WellingtonSucculent filet mignon, wrapped in a delicate puff pastry

Beef Tenderloin  – pan seared with a Creole bourbon sauce

Veal Medallions – topped with crab and artichoke in a béarnaise sauce

Cabbage RollsAn Old World favourite, featuring ground beef & pork with rice wrapped with cabbage and baked in a zesty tomato sauce.

MeatballsAlways a buffet favourite.  Choose Sweet & Sour, Honey Garlic, or Cajun.


Rosemary Chicken BreastsBoneless chicken breasts simmered in an aromatic sauce flavoured with fragrant rosemary and other herbs.

Apricot ChickenGrilled chicken breasts in a sweet apricot glaze.

Chardonnay-Mushroom ChickenBoneless chicken breasts accented by a rich cream sauce prepared with Chardonnay wine and fresh mushrooms.

Margarita Salsa ChickenA moderately spiced chicken preparation, in a sauce that includes our flavourful, refreshing salsa.

Chicken Cacciatore Grilled chicken breasts simmered in a fresh Italian-style sauce including tomatoes, onions, black olives, and mushrooms.

Roasted Chicken QuartersThe classic family favourite.

Thai Chicken Kabobs-Skewers of grilled chicken in a spicy Thai sauce.

*Roast Turkey with Gravy and CranberryThis time-honoured holiday meal with all the trimmings can be enjoyed year-round.

*Chicken Stuffed with Apricot ChutneyAll white meat chicken, rolled around tangy-sweet chutney, and accompanied by a cranberry-orange glaze.

*Stuffed Chicken FlorentineBaked chicken breasts stuffed with spinach & ricotta cheese, and served with a rich cream sauce.

*Chicken Cordon Suisse Seasoned chicken breasts stuffed with

Black Forest ham and Swiss cheese

*Chicken Saltimbocca Chicken breasts seasoned with Italian herbs and stuffed with Proscuitto, Swiss cheese, and a mixture of sage, rosemary, and garlic, topped with a red wine demi-glaze.

*Stuffed Cranberry & Sage Turkey BreastA new way to enjoy the traditional holiday flavours.  Turkey breasts stuffed with sage dressing and cranberries.

Cider Braised Chicken Breast with sautéed apples

Tandoori Chickenmarinated in yogurt and mid eastern spices

Sesame Teriyaki Chicken Breastmarinated in oriental sauce

Balsamic Marinated Chicken Breast topped with a Provencal salsa


Pork & Lamb

Roast Pork-A classic double-loin cut of pork seasoned and roasted, served with applesauce.

Glazed HamBaked bone-in ham with our chef’s signature sweet & sour glaze.

Grilled Pork Souvlaki Skewers of lean pork in a Greek-style marinade, with tzatziki sauce.

Kettle-Cooked RibsTender, meaty side ribs, kettle-cooked in our flavourful barbecue sauce.

*Stuffed Pork TenderloinThe filet mignon of pork, stuffed with ricotta cheese and spinach.

*Smoked Pork ChopsSeasoned pork loin chops, grilled to perfection.

*Roast Lamb ShankWhole lamb shank, seasoned & roasted, and served with mint sauce.

**Lamb MedallionsGrilled loin medallions in a kosher-style sauce.

Roast Loin of Pork – with a honey mustard glaze

Butterfly Boneless Pork Chop – with a pecan bourbon sauce


Pasta and Vegetarian

Four Cheese Meat Lasagna-Our version of the timeless favourite

Vegetarian LasagnaGarden vegetables layered with tomato sauce and lots of cheese.

Teriyaki Vegetarian Stir-Fry-Fresh stir-fry vegetables sautéed in our teriyaki sauce.

Thai Vegetables and NoodlesFresh vegetables stir-fried in a spicy Thai sauce and tossed with angel hair pasta

Cheese Ravioli -Cheese filled pasta pockets tossed in our marinara sauce.

*Chicken and Vegetable Alfredo Penne with grilled chicken, peameal bacon, fresh peppers, onions, and broccoli, tossed together in a rich cream sauce.

*Ratatouille in PastryEggplant, zucchini, red & green peppers blended with tomato, garlic, and other seasonings, enveloped in seven-grain pastry.

*Spinach and Cheese Rotollo Spinach blended with feta and ricotta cheese, flavoured with herbs and spices and rolled in a spinach pasta circle.

Seafood Lasagna – crab, shrimp and salmon layered with spinach noodles with a creamy white sauce

Eggplant Parmigiana – Panko-crusted Eggplant “steaks” topped with Pumpkin Curry Sauce

Portobella Mushroom – stuffed with barley, roast peppers and goat cheese

Mushroom & Herb Cheese Crepes 

Chicken & Broccoli Crepe

Jambalaya – chicken & sausage in a cajun tomato sauce


Salmon Filets with Lemon-Champagne Sauce-Boneless salmon filets, drizzled with a lemon-champagne sauce and topped with parsley and dill.

*Seafood PastaA medley of seafood including shrimp, octopus, crab, and squid, tossed with penne pasta in a Roasted Red Pepper and Garlic sauce and topped with feta cheese.

*Shrimp CreoleA taste of New Orleans, featuring whole shrimp in a spicy Creole sauce.

* Sole FlorentineDelicate sole filets surrounding spinach & ricotta cheese stuffing, topped with our chef’s trademark champagne sauce.

*Broccoli & Cheese Stuffed SoleBroccoli and Monterey Jack cheese stuffed in delicate sole filets, with champagne sauce.

*Poached SalmonWhole salmon, poached with fragrant tarragon and dill.

Pan Fried Pickeral – with almond caper lemon butter sauce

Seared Tuna Fillets – served cold with an orange ginger glaze

Portobella Mushroom stuffed with Devilled Crab

Herbed Crusted Rainbow Trout – with a tomato salsa

Marinated Salmon Fillet – in grapefruit and ginger


Gourmet Salads


All our salads are prepared daily using farm-fresh produce.

Tossed Garden SaladFresh romaine lettuce with cucumbers, tomatoes, peppers, and mushrooms.

Five Leaf SaladMixed baby salad greens, with fresh salad vegetables.Served with a vinaigrette.

*Berry Summer SaladMixed fresh greens with fresh mixed berries, artichoke hearts, and almonds, drizzled with lemon poppyseed dressing.

Spinach Mandarin Salad-Fresh spinach with bacon, hard-boiled egg, croutons, and mandarin orange segments, and topped with mango dressing

Marinated Vegetable SaladBroccoli, cauliflower, roasted red peppers and sesame seeds, mixed together with and Asian vinaigrette

**Grilled Vegetable SaladGrilled zucchini, mushrooms, peppers, and tomatoes, accented with chickpeas and tossed in a red-wine vinaigrette.

Broccoli SaladFresh broccoli, raisins, crumbled bacon, red onion, and sunflower seeds are mixed together in a creamy dressing.

Marinated Carrot SaladCarrots, peppers, onions, and celery are marinatedin a tangy-sweet tomato sauce.

Mediterranean Pasta SaladPenne noodles with diced tomatoes, red onions, black olives and feta cheese, and tossed in a classic Greek dressing

Pesto Pasta Salad-Rotini noodles, fresh vegetables, and a creamy pesto dressing,topped with parmesan cheese

California Pasta SaladBowtie pasta with red onions, pears, mandarin oranges, sunflower & sesame seeds, topped with kiwi-mandarin dressing

Sicillian Pasta SaladA colourful salad made with vow-tie pasta, deprocina sausage, red onions, black olives, celery, and summer squash, mixed together with sun-dried tomato vinaigrette.

Bean Medley-Our version of the PTA favourite, with marinated kidney beans, cut green & yellow beans, carrots, and more

Cajun Rice SaladMildly spicy, this salad is prepared with chilled white & wild rice mixed together with a creamy cajun-spiced dressing, fresh mushrooms and celery,

 and topped with black olives and red peppers

Potato SaladOur popular version of this favourite is fashioned after a traditional German potato salad recipe

Caesar SaladFreshly tossed, our Caesar salad features romaine, real bacon bits, croutons, fresh parmesan cheese, and our creamy Caesar dressing

Greek SaladChunky fresh peppers, cucumbers, tomatoes, black olives, and feta cheese, tossed with lettuce and our traditional Greek dressing

*Seafood SaladChilled crab, scallops, and shrimp with fresh onions and celery, blended together with an oil & vinegar-based dressing

*Waldorf SaladApples, walnuts, and raisins combined with whipped cream

*Fresh Fruit Salad or PlatterPresented either in a bowl or as an artistic display, featuring an assortment of fresh seasonal fruit

Asian Crunch Coleslaw 

Tabouleh Salad – cracked wheat, chickpeas, cucumber, tomatoes & parsley

Caprese Mozzarella & Tomato Salad – with a basil vinegrette (in season)


Equally important, but often overlooked, are the accompaniments to a meal


Parisienne PotatoesElegant miniature peeled potatoes, seasoned and roasted.

Oven-Roasted New PotatoesWhole new potatoes, skin-on and oven-roasted in a blend of herbs & spices.

Garlic Mashed White & Sweet PotatoesA delicious combination of flavours makes this a unique, colourful addition to any meal.

Whipped PotatoesPrepared using a traditional mashed potato recipe,then whipped until creamy and smooth.

Scalloped PotatoesOur chef’s specialty.  Fresh sliced potatoes layered with a creamy white cheese sauce and baked.

Baked PotatoesAccompanied by sour cream and butter.

Stuffed PotatoesPotato mixed with sour cream and onions, then stuffed back in their jackets and topped with cheese and bacon bits.

White & Wild Rice PilafSeasoned long grain white rice with a hint of wild rice.

Vegetable Rice PilafSeasoned white rice prepared with a broth of flavourful vegetables.

Perogies – Select from traditional potato & cheddar, or our new potato, Romano cheese, & bacon.

Savoury StuffingA traditional sage bread stuffing, ideal with turkey or chicken.

*Yorkshire Pudding-Prepared in the British fashion, the perfect partner to a Prime Rib or Roast Beef dinner.

Roasted Red Potatoes – with a roast garlic and bacon

Parsley Potatoes – boiled new potatoes tossed with parley and butter


Garlic Roasted Vegetables-Zucchini, summer squash, eggplant, peppers, and mushrooms tossed with garlic and oven-roasted.

Bean and Baby Carrot Medley-Whole green and yellow beans, along with whole baby carrots.

Peaches & Cream Corn-The sweetest variety of kernel corn, with diced green and red peppers

Peas with Pearl Onions-Sweet baby peas buttered and tossed with pearl onions.

Garden Vegetable Medley-A combination of everyone’s favourites – broccoli and cauliflower, with green beans, chunks of onions, and topped with sesame seeds.

Squash Circles with Chutney-Oven-baked with a zesty salsa chutney. Pacific

Green Beans Almondine -Whole green beans combined with almond slices.

Peppercorn Green Beans-Whole green beans with crushed peppercorns and garlic.

Glazed Baby Carrots-Fresh whole baby carrots, mixed with parsley and a brown-sugar glaze.

*Sesame Snow Peas-Fresh snow peas, lightly sautéed with sesame seeds.

*Roasted Red Peppers with Gourmet Mushrooms-Oven roasted red peppers sautéed with roasted Portobello mushrooms, onions, and garlic.

*Steamed or Grilled Asparagus with LemonBaby asparagus spears drizzled with lemon cream sauce.

Roasted Root Vegetable – parsnips, turnips, carrots & onions

On Site Vegetable Stir Fry – carrots, snap peas, broccoli, baby corn, red peppers, water chestnuts & shitake mushrooms in a light curry or soya garlic and ginger sauce

Mashed Turnip & Apple – drizzled with maple syrup

Baked Broccoli and Cauliflower in a cheese sauce

Carrots – baked in creamy horseradish sauce  

Oven-Roasted Carrot Batons

Hand-Turned Oven-Roasted Carrots

Eva’s Custard Corn









* Premium Item (Additional Charge)