Here are some great menu ideas to get you started. These items are a great way to create a custom buffet or plated package.
Please note that these items are not available for a la carte ordering with pickup specials and are only available with meal packages above a certain price point.
Entrees
Beef & Veal
Roast Beef au Jus– Grade AAA beef, seasoned and oven-roasted to perfection
*Prime Rib au Jus -The ultimate roast beef! Flavourful Grade AAA seasoned prime rib of beef.
*Beef Rouladen – Tender seasoned beef, rolled together with a traditional mustard-sauerkraut stuffing, and topped with a red wine demi-glaze.
*Veal Schnitzel–Tender veal, breaded and served with our marinara sauce.
**Beef Wellington–Succulent filet mignon, wrapped in a delicate puff pastry
Beef Tenderloin – pan seared with a Creole bourbon sauce
Veal Medallions – topped with crab and artichoke in a béarnaise sauce
Cabbage Rolls–An Old World favourite, featuring ground beef & pork with rice wrapped with cabbage and baked in a zesty tomato sauce.
Meatballs–Always a buffet favourite. Choose Sweet & Sour, Honey Garlic, or Cajun.
Poultry
Rosemary Chicken Breasts–Boneless chicken breasts simmered in an aromatic sauce flavoured with fragrant rosemary and other herbs.
Apricot Chicken–Grilled chicken breasts in a sweet apricot glaze.
Chardonnay-Mushroom Chicken–Boneless chicken breasts accented by a rich cream sauce prepared with Chardonnay wine and fresh mushrooms.
Margarita Salsa Chicken–A moderately spiced chicken preparation, in a sauce that includes our flavourful, refreshing salsa.
Chicken Cacciatore – Grilled chicken breasts simmered in a fresh Italian-style sauce including tomatoes, onions, black olives, and mushrooms.
Roasted Chicken Quarters–The classic family favourite.
Thai Chicken Kabobs-Skewers of grilled chicken in a spicy Thai sauce.
*Roast Turkey with Gravy and Cranberry–This time-honoured holiday meal with all the trimmings can be enjoyed year-round.
*Chicken Stuffed with Apricot Chutney–All white meat chicken, rolled around tangy-sweet chutney, and accompanied by a cranberry-orange glaze.
*Stuffed Chicken Florentine–Baked chicken breasts stuffed with spinach & ricotta cheese, and served with a rich cream sauce.
*Chicken Cordon Suisse –Seasoned chicken breasts stuffed with
Black Forest ham and Swiss cheese
*Chicken Saltimbocca –Chicken breasts seasoned with Italian herbs and stuffed with Proscuitto, Swiss cheese, and a mixture of sage, rosemary, and garlic, topped with a red wine demi-glaze.
*Stuffed Cranberry & Sage Turkey Breast–A new way to enjoy the traditional holiday flavours. Turkey breasts stuffed with sage dressing and cranberries.
Cider Braised Chicken Breast – with sautéed apples
Tandoori Chicken – marinated in yogurt and mid eastern spices
Sesame Teriyaki Chicken Breast – marinated in oriental sauce
Balsamic Marinated Chicken Breast – topped with a Provencal salsa
Pork & Lamb
Roast Pork-A classic double-loin cut of pork seasoned and roasted, served with applesauce.
Glazed Ham–Baked bone-in ham with our chef’s signature sweet & sour glaze.
Grilled Pork Souvlaki –Skewers of lean pork in a Greek-style marinade, with tzatziki sauce.
Kettle-Cooked Ribs–Tender, meaty side ribs, kettle-cooked in our flavourful barbecue sauce.
*Stuffed Pork Tenderloin–The filet mignon of pork, stuffed with ricotta cheese and spinach.
*Smoked Pork Chops–Seasoned pork loin chops, grilled to perfection.
*Roast Lamb Shank–Whole lamb shank, seasoned & roasted, and served with mint sauce.
**Lamb Medallions–Grilled loin medallions in a kosher-style sauce.
Roast Loin of Pork – with a honey mustard glaze
Butterfly Boneless Pork Chop – with a pecan bourbon sauce
Pasta and Vegetarian
Four Cheese Meat Lasagna-Our version of the timeless favourite
Vegetarian Lasagna–Garden vegetables layered with tomato sauce and lots of cheese.
Teriyaki Vegetarian Stir-Fry-Fresh stir-fry vegetables sautéed in our teriyaki sauce.
Thai Vegetables and Noodles–Fresh vegetables stir-fried in a spicy Thai sauce and tossed with angel hair pasta
Cheese Ravioli -Cheese filled pasta pockets tossed in our marinara sauce.
*Chicken and Vegetable Alfredo –Penne with grilled chicken, peameal bacon, fresh peppers, onions, and broccoli, tossed together in a rich cream sauce.
*Ratatouille in Pastry–Eggplant, zucchini, red & green peppers blended with tomato, garlic, and other seasonings, enveloped in seven-grain pastry.
*Spinach and Cheese Rotollo –Spinach blended with feta and ricotta cheese, flavoured with herbs and spices and rolled in a spinach pasta circle.
Seafood Lasagna – crab, shrimp and salmon layered with spinach noodles with a creamy white sauce
Eggplant Parmigiana – Panko-crusted Eggplant “steaks” topped with Pumpkin Curry Sauce
Portobella Mushroom – stuffed with barley, roast peppers and goat cheese
Mushroom & Herb Cheese Crepes
Chicken & Broccoli Crepe
Jambalaya – chicken & sausage in a cajun tomato sauce
Seafood
Salmon Filets with Lemon-Champagne Sauce-Boneless salmon filets, drizzled with a lemon-champagne sauce and topped with parsley and dill.
*Seafood Pasta–A medley of seafood including shrimp, octopus, crab, and squid, tossed with penne pasta in a Roasted Red Pepper and Garlic sauce and topped with feta cheese.
*Shrimp Creole–A taste of New Orleans, featuring whole shrimp in a spicy Creole sauce.
* Sole Florentine–Delicate sole filets surrounding spinach & ricotta cheese stuffing, topped with our chef’s trademark champagne sauce.
*Broccoli & Cheese Stuffed Sole–Broccoli and Monterey Jack cheese stuffed in delicate sole filets, with champagne sauce.
*Poached Salmon–Whole salmon, poached with fragrant tarragon and dill.
Pan Fried Pickeral – with almond caper lemon butter sauce
Seared Tuna Fillets – served cold with an orange ginger glaze
Portobella Mushroom stuffed with Devilled Crab
Herbed Crusted Rainbow Trout – with a tomato salsa
Marinated Salmon Fillet – in grapefruit and ginger
Gourmet Salads
All our salads are prepared daily using farm-fresh produce.
Tossed Garden Salad–Fresh romaine lettuce with cucumbers, tomatoes, peppers, and mushrooms.
Five Leaf Salad–Mixed baby salad greens, with fresh salad vegetables.Served with a vinaigrette.
*Berry Summer Salad–Mixed fresh greens with fresh mixed berries, artichoke hearts, and almonds, drizzled with lemon poppyseed dressing.
Spinach Mandarin Salad-Fresh spinach with bacon, hard-boiled egg, croutons, and mandarin orange segments, and topped with mango dressing
Marinated Vegetable Salad–Broccoli, cauliflower, roasted red peppers and sesame seeds, mixed together with and Asian vinaigrette
**Grilled Vegetable Salad–Grilled zucchini, mushrooms, peppers, and tomatoes, accented with chickpeas and tossed in a red-wine vinaigrette.
Broccoli Salad–Fresh broccoli, raisins, crumbled bacon, red onion, and sunflower seeds are mixed together in a creamy dressing.
Marinated Carrot Salad–Carrots, peppers, onions, and celery are marinatedin a tangy-sweet tomato sauce.
Mediterranean Pasta Salad–Penne noodles with diced tomatoes, red onions, black olives and feta cheese, and tossed in a classic Greek dressing
Pesto Pasta Salad-Rotini noodles, fresh vegetables, and a creamy pesto dressing,topped with parmesan cheese
California Pasta Salad–Bowtie pasta with red onions, pears, mandarin oranges, sunflower & sesame seeds, topped with kiwi-mandarin dressing
Sicillian Pasta Salad–A colourful salad made with vow-tie pasta, deprocina sausage, red onions, black olives, celery, and summer squash, mixed together with sun-dried tomato vinaigrette.
Bean Medley-Our version of the PTA favourite, with marinated kidney beans, cut green & yellow beans, carrots, and more
Cajun Rice Salad–Mildly spicy, this salad is prepared with chilled white & wild rice mixed together with a creamy cajun-spiced dressing, fresh mushrooms and celery,
and topped with black olives and red peppers
Potato Salad–Our popular version of this favourite is fashioned after a traditional German potato salad recipe
Caesar Salad–Freshly tossed, our Caesar salad features romaine, real bacon bits, croutons, fresh parmesan cheese, and our creamy Caesar dressing
Greek Salad–Chunky fresh peppers, cucumbers, tomatoes, black olives, and feta cheese, tossed with lettuce and our traditional Greek dressing
*Seafood Salad–Chilled crab, scallops, and shrimp with fresh onions and celery, blended together with an oil & vinegar-based dressing
*Waldorf Salad–Apples, walnuts, and raisins combined with whipped cream
*Fresh Fruit Salad or Platter–Presented either in a bowl or as an artistic display, featuring an assortment of fresh seasonal fruit
Asian Crunch Coleslaw
Tabouleh Salad – cracked wheat, chickpeas, cucumber, tomatoes & parsley
Caprese Mozzarella & Tomato Salad – with a basil vinegrette (in season)
Sides
Equally important, but often overlooked, are the accompaniments to a meal
Starches
Parisienne Potatoes–Elegant miniature peeled potatoes, seasoned and roasted.
Oven-Roasted New Potatoes–Whole new potatoes, skin-on and oven-roasted in a blend of herbs & spices.
Garlic Mashed White & Sweet Potatoes–A delicious combination of flavours makes this a unique, colourful addition to any meal.
Whipped Potatoes–Prepared using a traditional mashed potato recipe,then whipped until creamy and smooth.
Scalloped Potatoes–Our chef’s specialty. Fresh sliced potatoes layered with a creamy white cheese sauce and baked.
Baked Potatoes–Accompanied by sour cream and butter.
Stuffed Potatoes–Potato mixed with sour cream and onions, then stuffed back in their jackets and topped with cheese and bacon bits.
White & Wild Rice Pilaf–Seasoned long grain white rice with a hint of wild rice.
Vegetable Rice Pilaf–Seasoned white rice prepared with a broth of flavourful vegetables.
Perogies – Select from traditional potato & cheddar, or our new potato, Romano cheese, & bacon.
Savoury Stuffing–A traditional sage bread stuffing, ideal with turkey or chicken.
*Yorkshire Pudding-Prepared in the British fashion, the perfect partner to a Prime Rib or Roast Beef dinner.
Roasted Red Potatoes – with a roast garlic and bacon
Parsley Potatoes – boiled new potatoes tossed with parley and butter
Vegetables
Garlic Roasted Vegetables-Zucchini, summer squash, eggplant, peppers, and mushrooms tossed with garlic and oven-roasted.
Bean and Baby Carrot Medley-Whole green and yellow beans, along with whole baby carrots.
Peaches & Cream Corn-The sweetest variety of kernel corn, with diced green and red peppers
Peas with Pearl Onions-Sweet baby peas buttered and tossed with pearl onions.
Garden Vegetable Medley-A combination of everyone’s favourites – broccoli and cauliflower, with green beans, chunks of onions, and topped with sesame seeds.
Squash Circles with Chutney-Oven-baked with a zesty salsa chutney. Pacific
Green Beans Almondine -Whole green beans combined with almond slices.
Peppercorn Green Beans-Whole green beans with crushed peppercorns and garlic.
Glazed Baby Carrots-Fresh whole baby carrots, mixed with parsley and a brown-sugar glaze.
*Sesame Snow Peas-Fresh snow peas, lightly sautéed with sesame seeds.
*Roasted Red Peppers with Gourmet Mushrooms-Oven roasted red peppers sautéed with roasted Portobello mushrooms, onions, and garlic.
*Steamed or Grilled Asparagus with Lemon–Baby asparagus spears drizzled with lemon cream sauce.
Roasted Root Vegetable – parsnips, turnips, carrots & onions
On Site Vegetable Stir Fry – carrots, snap peas, broccoli, baby corn, red peppers, water chestnuts & shitake mushrooms in a light curry or soya garlic and ginger sauce
Mashed Turnip & Apple – drizzled with maple syrup
Baked Broccoli and Cauliflower in a cheese sauce
Carrots – baked in creamy horseradish sauce
Oven-Roasted Carrot Batons
Hand-Turned Oven-Roasted Carrots
Eva’s Custard Corn
* Premium Item (Additional Charge)
